Bakers Banana Baker
Sprinkle on some brown sugar and rum or some chocolate sauce. This ultimate dessert will impress all your friends and family The Romertopf’s success is the selection of several different, but specific porous clays and it’s unglazed interior and exterior, which allows the Romertopf to absorb a great deal of water. The clay pot must be soaked in water before every use. Price: $15.00
During the cooking process, the heated and fast moving water molecules penetrate the product, thereby cutting the fibers, deposit the spices and keep it moist, which delivers to you a tastier, moister and more tender result. Further the moisture in the unglazed bottom, allows you to cook without any additives like water, fats, oils or other liquids, therefore also ideal for dieters. Of course you can enhance your own recipes with all kinds of spices, butter, beer or wines to suit your tastes. The moist bottom is kept around 220 F, which avoids burning, unless you excessively overstay the cooking time.
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