The Traditional Baguette Guillotine
this is the traditional baguette guillotine used in bistros to quickly slice a baguette into segments for sharing with dining partners. The 8 1/4″-long stainless steel serrated blade is over 1″ thick and connects to the solid beech wood board at the blade’s tip, creating a lever and fulcrum ideal for generating enough force to quickly cut through a baguette’s crisp crust. Price $59.95
