Watt Hi-Speed-Low Energy Rapid Wave Oven
Three cooking elements working in unison. Halogen heat warms the surface of the food directly, for browning, roasting and flavor. Convection circulates the hot air, evenly distributing the heat for faster cooking.
Gentle infrared heat cooks from inside out, sealing in juices. Roast turkey, bake fish, broil steaks, air fry chicken, grill meats, toast breads, steam vegetables and even make dessert- all without preheating or defrosting. The glass dome allows you to see the cooking process. The lid’s tight seal keeps hot air inside, so the Big Boss Oval Rapid Wave Oven will not heat up your kitchen.
