Each utensil has a flexible spine that allows it to transform from flat to contoured with a squeeze of your hand. Use them flat to flip, stir and scrape as you cook, and then transform them into specialized scoops when its time to serve. The wide front edge of the spoons make them more effective at scooping from a pan than traditional wooden cooking utensils.
With a regular spoon, a slotted spoon and a spaghetti noodle scoop, these tools are ready to tackle anything you cook up, and when you’re done they store flat and tangle-free in your kitchen drawers. They’re made from a sturdy combination of food-grade nylon and silicone which is heat-resistant up to 400º F (200º C) and dishwasher-safe.