At Home Molecular Gastronomy Kit

Molecular gastronomy, modernist cuisine, or deconstructivist cooking, is the art and science of using physical and chemical transformations of ingredients to recreate ordinary dishes in extraordinary ways. This kit details the science behind the techniques used by great chefs such as Ferran Adrià, José Andrés, and Wylie Dufresne. By following the recipes found in the kit you will be able to experiment with ingredients in ways previously possible only to professional chefs. Everything required to make apple juice caviar, spherified yogurt, or raspberry foam is included in the kit.

At Home Molecular Gastronomy Kit


Link to buy

Subscribe now to our FREE newsletter!

Subscribe NOW to 7Gadgets newsletter! You will receive the weekly selection of the best gadgets!

It is FUN, it is COOL, it is 7Gadgets newsletter!

Subscribe now to our FREE newsletter!

One more step! Please check your inbox for an email with subject "7Gadgets: Please Confirm Subscription". You need to click the link in that email. This is a necessary step to ensure you entered the correct email address.

Pin It on Pinterest